BlueNalu

Cell-cultivated seafood, beginning with bluefin tuna toro.

Fig. 5 — Cell-cultivation bioreactorSan Diego, CA

Classification

SectorFood Tech · Biotech

SystemCell-cultivated seafood

OriginSan Diego, CA

PositionSeries B

The Mission

Bluefin tuna is the pinnacle of seafood — and increasingly at risk. BlueNalu develops cell-cultivated seafood, beginning with bluefin tuna toro: exceptional seafood made without fishing. Seafood without compromise. Founded on the Pacific in Hawaii and now rooted in San Diego, the company pairs culinary excellence with ocean stewardship.

Signal — Public Milestones

◆Lead product: cell-cultivated bluefin tuna toro, produced without fishing

◆Featured in The Economist, The Guardian, NPR, Time, and Vogue

◆Member of the National Fisheries Institute

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