BlueNalu

Cell-cultivated seafood, beginning with bluefin tuna toro.

Fig. 5 - Cell-cultivation bioreactorSan Diego, CA

Classification

SectorFood Tech · Biotech

SystemCell-cultivated seafood

OriginSan Diego, CA

PositionSeries B

The Mission

Bluefin tuna is the pinnacle of seafood - and increasingly at risk. BlueNalu develops cell-cultivated seafood, beginning with bluefin tuna toro: exceptional seafood made without fishing. Seafood without compromise. Founded on the Pacific in Hawaii and now rooted in San Diego, the company pairs culinary excellence with ocean stewardship.

Signal - Public Milestones

◆Lead product: cell-cultivated bluefin tuna toro, produced without fishing

◆Featured in The Economist, The Guardian, NPR, Time, and Vogue

◆Member of the National Fisheries Institute

◆$11M raise to scale production · led by Agronomics, Siddhi Capital, Lewis & Clark

◆FDA approval pending · regulatory engagement in Singapore, Japan, Korea, U.K., EU

◆Partnerships with Nomad Foods and Nutreco for U.K. expansion and production scaling

← Xzom

The Builders · Plate V / XII

Firestorm →